
gourmet mag. featured a recipe for
sour cherry strudels that looked amazing! now that summer is here, you can find sweet bing cherries at almost every store. i love this recipe because the phyllo dough makes the pastry light and flaky. if you're in a pinch and can't pit all the cherries, williams-sonoma makes an amazing all natural cherry compote.
1 comment:
Yum...call me, I want to place an order to William Sonoma! Love you, Gram
Post a Comment