next week i'm catering a luncheon for teachers around southern california. menu will include...lobster bisque
ricotta and spinach raviolis with chopped asparagus in a wine butter sauce
homemade strawberry gelato with chocolate hazelnut biscotti
stay tuned for pictures.
-invitations from papyrus-
6 comments:
I am so impressed Rachel! You are so awesome. You have become so successful. I love the pictures. So you are living in California now right?
Sorry this is Colette it said on the above post that it was trevor I guess I am in his account sorry about that!
Rachel! So I want to know more about all this. Are you catering? Do you have your own company? Are you in Temecula? I was telling Josh and Jessi about this post. Jessi makes wedding cakes, and they were very interested to hear about you. I am taking awhile to set up my studio. Mostly because I am too poor to just buy everything. Instead I have to buy one thing at a time. It is slow going. But don't give up on me! I can't wait to do this... let's hear more about what you are up to!!! The menu sounds delicious...
Hey Rachel! I am so glad to hear back from you. I want to see more pictures of the food that you make. I need to learn a few tips that's for sure. You will be proud of me though I can make bread with me own two hands haha. Anyways hope to hear from you soon.
What an awesome cook my granddaughter is! Can't wait to taste the delectable flavors from my little gourmet chef. How blessed I am to have two beautiful granddaughters to help me.
So, did you already do your catering luncheon?!?! How did it go? I need an update.
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