8.25.2008

kneader's carmel syrup

1 c. Brown sugar
1 c. Cream
1 c. Light Karo Syrup

Blend together and heat on stovetop until sugar is smooth. Serve warm.
Posted by at
Labels:

1 comment:

Alyssa Griffeth said...

No way!!! Is this the ACTUAL recipe? How on earth did you get it?!?

August 26, 2008

Post a Comment

Subscribe to: Post Comments (Atom)