lately i have been wanting to have a chocolate chip cookie from paradise cafe, but because of the sparse locations of this cafe, it's difficult to make that happen. i just recently ate a mrs. fields cookie and i just about died because it was so good. the highlight of my trips to this bakery and cafe are the cookies. the many different types of cookies. from oatmeal to chocolate chip, you name it...they are the best cookies i have ever eaten. i have been wanting to find the recipe to their chocolate chip cookie, but usually never could find it. then one day, i found it. i don't know how, but i did. i haven't tried out the recipe to see if it works or is anything like the cookie yet.
Paradise Bakery and Cafe Chocolate Chip Cookie Recipe
1 cup butter
1 cup sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 12 ounce bag semi-sweet chocolate chips
preheat oven to 375* . cream together butter and sugar. beat in eggs and vanilla. in a seperate bowl, combine flour, salt, and baking soda. gradually beat into butter/sugar mixture. add chocolate chips and stir in. spoon and drop onto ungreased cookie sheet. bake 9 minutes.
9 comments:
There is a much better dessert than what you are blogging, and that is the "Banana Foster Creme Brule" It is devine and far better than any "cookie" mass manufactured by these corporations. To get this divine dessert, look in the mirror and ask that person to make it. She makes it with the 3 Ricchio Words! Blub...Blub....Blub....Blubb
Love,
Chef Gluteus Maximus
definately not a paradise bakery cookie. sorry :( kind of tastes like the flour ratio is too much and not enough brown sugar.
I actually loved this recipe. It will be my new go to recipe for cookies. I would suggest cutting back on the amount of chocolate chips however. My first batch came out tasting like just plain chocolate cookies. Other than that, they are great!
Jenn did you pack the brown sugar?
Funny, that's the exact same as Martha Stewart's Chewy Chocolate Chip recipe.
I've never heard of Paradise Bakery so I don't really know what you you were going for there.... but I just tried your recipe last night and it is wonderful! My family said they were the best i've made in a long time. I love how the cookies stay soft and chewy. Thanks for the yummy recipe! :)
Just made and tried this recipe myself, and although they are good I wouldn't say they are Paradise Bakery cookies. My 6 year old tried them and said, "Theses are good...but a little too floury." Made me laugh. I'd have to agree with her, and I even packed the brown sugar.
I agree the cookies stay soft and chewy. It will be my go to Choc Chip recipe. It is also a easy recipe to make. I don't like to bake, but it was fun to make these because it was easy and they turned out soft and chewy. Did you measure your flower correct??
Had to change up the recipe a bit, didn't have a full cup of butter and used two tablespoons of shortening and cut the morsels to 10 ounces instead. Left the flour at what was requested and getting ready to make a batch now. I guess we will see in 9 minutes :)
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