the march issue of Bon Appétit Magazine featured a recipe for cinnamon rolls using yukon gold potatoes. the picture looked mouthwatering so i decided to try them out.overall verdict....definitely worth the time and preparation. the recipe says it makes 12 cinnamon rolls, but i ended up getting around 3-4 dozen and they were very thick. the potatoes make the dough moist and tender. you can't even tell that half the dough is potatoes. once they came out of the oven, they had disappeared that quick. i will definitely make those again!
for the recipe, visit here.





the smitten mitten is for friends and lovers
thank you cards from papyrus. i have got to get a box of them quick. 





this was a piece of heaven. oh my word. it had a light lemon taste to it and was served with fresh strawberries to add to the bright flavors of this dessert. definitly something to clense the palate.



they were featured in the Orange County Register