5.15.2008

la tavola

i tried to get a few shots of some of the dishes i cooked today, but usually forgot to snap a shot.

-la tavola, meal included fried zucchini flowers (delicious), a shrimp gumbo, tomatoes and potatoes with roasted fish, and for dessert a version of creme brulee-

- smoke salmon with a herbed lemon butter, along with smoked salmon crostini on a bed of greens with balsamic vinegarette -

2 comments:

Geoffrey said...

Rachel,

It looks soooooo good! Get some photos of your friends, the other people who work in the restaurant and your boss.

Love Dadoo

Anonymous said...

Rachel -
I am so looking forward to your cooking when I come to visit Whitney in the fall! Your trip sounds wonderful...enjoy every minute. SueTendall